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PREPARAZIONE DELLA "SCAPECE"

TRATTASI DI PESCE AZZURRO FRITTO CONSERVATO A MEZZO DI UNA MARINATURA COSTITUITA DA PAN GRATTATO, ACETO E ZAFFERANO. UNA VERA LECCORNIA: PROVARE PER CREDERE.

Username	bellerofonte
Shipowner
Ship manager
IMO Number
Type of ship
Year of build and builder
Date	1990
Place	GALLIPOLI
Added on	17/04/2010
Dimension	886 x 1385
viewed	771